Wednesday, 9 November 2011
Sanyo ECJ-PX50S 5-Cup Micro-Computerized Pressure Rice Cooker and Steamer
Enjoy the benefits of pressure cooking with Sanyo's new micro-computerized multi-use cooker. Variable Pressure Control Technology creates rapid movement of rice within the unit during the cooking process to bring out the most delicious taste and flavor of rice. Superb consistency is acquired using the extra thick 3.5mm titanium coated non-stick inner pot with round bottom for maximum heat distribution. Multi-menu and texture selections are one touch and include rice dishes such as white, rinse-free, haiga, brown, sprouted brown, sweet, mixed, sushi and Dol Sot Bi Bim Bab. Steam veggies with the steam function and use the unique tray for preparing healthy foods. Make stews and soup using the slow cook function. Preset your meal to be completed up to 24 hours ahead using the timer function. A great benefit for coming home or waking up to a hot meal! Upon completion of cooking, the keep warm function keeps food warm and delicious up to 24 hours. In addition, a unique sleep function allows food to be kept warm for an extended time and creates energy savings. Pressure cooking is safe as the unit has safety locking devices to eliminate danger. Easy to clean removable steam vent retains the true taste and flavor of rice. Makes up to 10 cups of cooked rice. Deluxe stainless steel finish is an attractive addition to any kitchen or room. The retractable cord and carrying handle makes storage easy and allows you to take the food right to the table! Includes measuring cup, spatula, multi-language instruction manual and recipes.
- Micro-computerized cooker makes up to 10 cups of cooked rice
- Also functions as a slow cooker, pressure cooker, and steamer
- VPC technology; nonstick inner pot; 1-touch cooking options; 24-hour timer
- Keep-warm function; measuring cup, spatula, and manual with recipes included
- Measures approximately 14 by 10 by 9 inches